The tomato paste industry has ushered in new development opportunities in recent years. In order to meet the growing needs of consumers, more and more manufacturers have begun to launch innovative tomato sauce products. For example, some companies have launched low-salt, low-sugar, and low-fat tomato sauce to cater to the trend of healthy eating. At the same time, some companies have launched tomato sauce with various flavors, such as spicy, sweet, sour and sweet, etc., to meet the taste needs of different consumers. The continuous emergence of innovative products has injected new vitality into the tomato sauce industry.
