The sustainable development of the tomato paste industry has become a hot topic at present, and it has also promoted the transformation and upgrading of agriculture. Traditional tomato paste production usually relies on large amounts of pesticides and chemical fertilizers, which puts a certain amount of pressure on the environment. However, in recent years, more and more agricultural producers have begun to adopt sustainable agricultural models such as organic planting and ecological planting to reduce dependence on chemicals and improve the quality and safety of tomatoes. At the same time, some companies have also begun to invest in research and development of biotechnology and develop new tomato varieties to increase yields and resist pests and diseases. These measures not only promote the sustainable development of the tomato paste industry, but also provide new ideas and opportunities for the transformation and upgrading of agriculture.
